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	1.	Fundamentals of cooking and baking. / Gene R. Gonzalez, Jill F. Sandique. by Gonzalez, Gene R Fundamentals of professional cooking and baking Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Anvil, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G589 2002. Place hold Add to cart (remove)
	2.	Fundamentals of professional cooking and baking. / Gene R. Rodriguez, Jill F. Sandique. by Gonzalez, Gene R Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Anvil, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G589 2004. Place hold Add to cart (remove)
	3.	Panaderia : Philippine bread, biscuit and bakery traditions / Amy A. Uy and Jenny B. Orillos with recipes by Jill F. Sandique by Uy, Amy A Fenix, Michaela Fenix, Michaela Orillos, Jenny B Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2015];2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9057.P5 .Uy1 2015. Place hold Add to cart (remove)

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