Results of search for '45438' › DLSU-D HS catalog

Results
	1.	Catering for large numbers. / Stephen Ashley. by Ashley, Stephen Anderson, Sean, jt auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Butterworth-Heineman, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .As35 1993. Place hold Add to cart (remove)
	2.	Cooking for fifty : the complete reference and cookbook. / Chet Holden. by Holden, Chet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .H711 1993. Place hold Add to cart (remove)
	3.	No cover image available Fundamentals of professional food preparation : a laboratory text-workbook. / Donald V. Laconi. by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .L119 1995. Place hold Add to cart (remove)
	4.	No cover image available Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more. by Moosewood Collective Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 837 M789 1996. Place hold Add to cart (remove)
	5.	No cover image available Successful catering. by Splaver, Bernard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 Sp51 1982. Place hold Add to cart (remove)
	6.	No cover image available The professional garde manger : a guide to the art of the buffet / David Paul Larousse. by Larousse, David Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 L328 1996, ... Place hold Add to cart (remove)
	7.	Professional cooking. / Wayne Gisslen. by Gisslen, Wayne, -1946 Cointreau, Andre J Smith, J. Gerard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 1999. Place hold Add to cart (remove)
	8.	Modern Pastry Chef. by Sultan, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport : AVI Pub., c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773.S92 1977 v.2. Place hold Add to cart (remove)
	9.	No cover image available Professional cooking. / Wayne Gisslen. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 1995. Place hold Add to cart (remove)
	10.	Questions & answers for practical cookery / Victor Cesarani. by Ceserani, Victor Foskett, David Kinton, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820.C337 1996. Place hold Add to cart (remove)
	11.	Study guide to accompany Professional cooking, fifth edition / Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, -1946 Gisslen, Wayne Griffin, Mary Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2003 Suppl.. Place hold Add to cart (remove)
	12.	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons Inc., c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2003. Place hold Add to cart (remove)
	13.	The professional chef / the Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .P942p 2006. Place hold Add to cart (remove)
	14.	The chef's compendium of professional recipes / John Fuller and Edward Renold. by Fuller, John, -1916 Renold, Edward Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann /Elsevier, 1992 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .F958 1992. Place hold Add to cart (remove)
	15.	Techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .T226 2008. Place hold Add to cart (remove)
	16.	Professional chef : level 2 diploma / Gary Hunter ... [et al.]. by Hunter, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .P942c 2007. Place hold Add to cart (remove)
	17.	Professional chef / Jason Ford ... [et al.] by Ford, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: South Melbourne, Victoria : Cengage Learning Australia, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .P942 2010. Place hold Add to cart (remove)
	18.	No cover image available Entertaining : festive recipes for all occasions. Material type: Text; Format: print ; Literary form: Not fiction Quezon City : ABS-CBN publishing, ┬⌐2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 714 .En82 2008. Place hold Add to cart (remove)
	19.	No cover image available The professional chef's techniques of healthy cooking / Tht Culinary Institute of America ; foreword by Graham Kerr, Jennifer S. Armentrout, editor. by Kerr, Graham, ed Armentrout, Jennifer S Kerr, Graham Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, [2000];copyright 2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 .P942 2000, ... Place hold Add to cart (remove)
	20.	Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert, -1954 Campbell, Angus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Thomson Delmar Learning,, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G185 2006. Place hold Add to cart (remove)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 21 results.