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Getting started in cooking international cuisine / by Jose S. Hilario co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, [2014];2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.A1 .H541 2014.

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2.
Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, [2014];2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 531 .H541 2014, ...

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