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1.
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser & Douglas Robert Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fl. : Atlantic Pub. Group, c2005
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.T73 .Ar29 2005.

2.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005.

3.
How to use the Internet to advertise, promote and market your business or Web site-- with little or no money / Bruce C. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5415.1265 .B812 2006.

4.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 950.7 .M678 2006.

5.
The franchise handbook : a complete guide to all aspects of buying, selling or investing in a franchise /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5429.23 .F846 2006.

6.
The complete guide to successful event planning / Shannon Kilkenny by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub., Group , c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 3405 .K553 2006.

7.
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / By Lora Arduser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla : Atlantic Pub. Group, Inc., c2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .Ar29 2005. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 925 .Ar29 2005.

8.
The complete guide to beekeeping for fun & profit : everything you need to know explained simply / with Cindy Belknap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2010
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: SF 523 .B412 2010.

9.
The complete guide to growing healing and medicinal herbs : everything you need to know explained simply / by Wendy M. Vincent. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2011
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: SB 293 .V743 2011.

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