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1.
Environmental soil biology. / Martin Wood. by Series: Tertiary level biology series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: DLSU-D GRADUATE STUDIES (1)Call number: QH 84.8 .W85 1995.

2.
Guide to quality management systems for the food industry. / Ralph Early. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 .Ea76 1995.

3.
Children's food : marketing and innovation / edited by Glenn Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .C437 1997.

4.
Chemistry of waste minimization. / edited by J.H. Clark. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TD 793.9 .C42 1995.

5.
The technology of cake making. / E. B. Bennion. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 771 .B439 1997.

6.
Listeria : a practical approach to the organism and its control in foods. / Chris Bell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 601.5 .B413 1998.

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