Foraging to supermarkets : a timeline of food.
Material type: TextSeries: World Book 100 YearsPublisher: Chicago : World Books, Inc, a Scott Fetzer company, 2016Copyright date: ©2016Description: 40 pages : illustrations (chiefly color), color maps ; 26 cmContent type:- text
- unmediated
- volume
- 9780716635475
- TX 355 .F740 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | DLSU-D HS Learning Resource Center Reference | Reference | TX 355 .F740 2016 (Browse shelf(Opens below)) | Not For Loan | 3HSL2014005856 |
Workd Book 100 Years -- Cover.
Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.
Ages 5-11.
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