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	1.	Mastering knife skills : the essential guide to the most important tools in your kitchen / Norman Weinstein; photographs by Mark Thomas. by Weinstein, Norman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .W433 2008. Place hold Add to cart (remove)
	2.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .C897 2008. Place hold Add to cart (remove)
	3.	Toys for chefs / [editor: Patrice Farameh]. by Farameh, Patrice Material type: Text; Format: print ; Literary form: Not fiction Publication details: Antwerp, Belgium : Tectum Publishers, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .T668 2010. Place hold Add to cart (remove)
	4.	Mastering knife skills / edited by Denise Russo. by Russo, Denise., editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .M393 2017. Place hold Add to cart (remove)
	5.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, PhD, Claire Ann M. Yao ; Reil G. Cruz, PhD coordinator. by Cornell, Daryl Ace. V Cruz, Reil G., Coordinator Yao, Claire Ann M., author Material type: Text; Format: print ; Literary form: Not fiction Manila : Published & distributed by Rex Bookstore, c2020 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 656 .C815 2020, ... Place hold Add to cart (remove)