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	1.	The elements of cooking : translating the chef's craft for every kitchen / Michael Ruhlman. by Ruhlman, Michael, -1963 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .R854 2007. Place hold Add to cart (remove)
	2.	Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman. by Ruhlman, Michael, -1963 Material type: Text; Format: print ; Literary form: Not fiction New York : Little, Brown and Company, 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 686 .R854 2015. Place hold Add to cart (remove)

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