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Dairy and food product technology / Christian James

By: Material type: TextTextPublication details: United Kingdom : Chapman Press, c2026.Description: x, 251 pages : illustrations ; c26 cmISBN:
  • 9781836592525
Subject(s): LOC classification:
  • SF 250.5 .J27 2026
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation SF 250.5 .J27 2026 (Browse shelf(Opens below)) 001872 Available 3HS00000001872

Includes bibliography and index.

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