Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
Material type: TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011.Description: xxv, 610 p. : ill., maps 28 cmISBN:- 9780763759650 (pbk.)
- TX 357 .F739 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 357 .F739 2011 (Browse shelf(Opens below)) | Not for loan | 3AEA0000320152 |
Includes bibliographical references and index.
A comprehensive textbook on food traditions around the world, with individual chapters that cover a distinct region or culture and discuss the various contexts that contribute to nutrition and health, such as lifestyles, eating patterns, ethnic foods, menu planning, and communication.
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