Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Material type:
TextLanham, Maryland : Rowman & Littlefield, [2014]Description: 2 volumes 27 cmContent type: - text
- volume
- 9781442227149
- TX 353 .C561 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 353 .C561 2014 v. 1 (Browse shelf(Opens below)) | Not for loan | 3AEA2014009091 | ||
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 353 .C561 2014 v. 2 (Browse shelf(Opens below)) | Not for loan | 3AEA2014009092 |
Includes bibliography and index.
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
and publication dates for important cookbooks and food texts and "first known" recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships' logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
birthdays of important people in the food field
menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare
significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations
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