The science of nutrition / edited by Kara Rogers.
Material type: TextNew York : Britannica Educational Pub. in association with Rosen Educational Services, 2013Description: xix, 222 pages : illustrations 24 cmContent type:- text
- volume
- 9781615309207
- QP 141 .Sci27 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | QP 141 .Sci27 2013 (Browse shelf(Opens below)) | Not for loan | 3AEA2014009106 |
Includes bibliographical references (p. 214-217) and index.
Provides an overview of nutrition, discussing the effects of nutrients on the human body, the prevention and treatment of diseases, and nutrition-related disorders.
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