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1.
Foodservice management fundamentals / Deepak Juyal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : Toronto Academic Press, c2025
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: TES TX 911.5 .J893 2025.

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2.
Introduction to hotel operations / Deepak Juyal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : Toronto Academic Press, c2025
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: HF 5686.H75 .J98 2025.

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Restaurant concepts, management, and operations / Deepak Juyal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada, Toronto Academic Press, c2025
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .J98 2025.

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4.
Introduction to hotel management / Deepak Juyal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington, Ontario : Toronto Academic Press, c2024
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .J98 2024.

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