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Food microbiology / Albert Thomas

By: Material type: TextTextPublication details: United Kingdom : Chapman Press, c2026.Description: vii, 313 p. : ill. ; 26 cmISBN:
  • 9781836593713
Subject(s): LOC classification:
  • QR 115 .T454 2026
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation QR 115 .T454 2026 (Browse shelf(Opens below)) 001901 Available 3HS00000001901

with CD.

includes bibliography and index.

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