Food microbiology / Albert Thomas
Material type:
TextPublication details: United Kingdom : Chapman Press, c2026.Description: vii, 313 p. : ill. ; 26 cmISBN: - 9781836593713
- QR 115 .T454 2026
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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DLSU-D HS Learning Resource Center Circulation | Circulation | QR 115 .T454 2026 (Browse shelf(Opens below)) | 001901 | Available | 3HS00000001901 |
with CD.
includes bibliography and index.
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