Your search returned 8 results.

Results
	1.	Principles of food, beverage, and labor cost controls Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul R Keefe, J. Desmond Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .D639p 2009, ... DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .D639 2009. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	2.	Dimensions of the hospitality industry : an introduction. : / Paul R. Dittmer, Gerald G. Friffin. by Dittmer, Paul R Griffin, Gerald G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D639 1993. Place hold Add to cart (remove)
	3.	Principles of food, beverage, and labor cost controls : for hotels and restaurants. / Paul Dittmer. by Dittmer, Paul R Griffin, Gerald G, 1936- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 D635 1994, ... Place hold Add to cart (remove)
	4.	No cover image available Dimensions of the hospitality industry : an introduction / Paul Dittmer. by Dittmer, Paul R Griffin, Gerald Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, [1997];copyright 1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D639 1997. Place hold Add to cart (remove)
	5.	Principles of food, beverage, and labor cost controls. / Educational Foundation (National Restaurant Association). by Educational foundation (National Restaurant Association) Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D639 2003 Suppl.. Place hold Add to cart (remove)
	6.	Dimensions of the hospitality industry / National Restaurant Association, Educational foundation. by Education Foundation (National Restaurant Associtaion Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D639 2002 Suppl.. Place hold Add to cart (remove)
	7.	No cover image available Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R Griffin, Gerald G Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, [1999];copyright 1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D639 1999. Place hold Add to cart (remove)
	8.	No cover image available Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D639 2002. Place hold Add to cart (remove)