Eat : the story of food / produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
Material type: FilmPublisher number: NS93275Language: English Original language: English Subtitle language: English Publisher: [Washington, DC] : National Geographic : NGHT, LLC, [2014]Copyright date: ©2014Description: 2 videodiscs (270 mins.) : sound, color with black and white sequences ; 4 3/4 inContent type:- two-dimensional moving image
- video
- videodisc
- 9781426346354
- 1426346352
- Story of food
- Eat (Television program). Season 1
- Documentary television programs.
- Nonfiction television programs.
- Television programs for the hearing impaired.
- Video recordings for the hearing impaired.
- Documentary television programs.
- History.
- Nonfiction television programs.
- Television programs for the hearing impaired.
- Video recordings for the hearing impaired.
- TX355
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Digital Versatile Disc (DVD) | DLSU-D HS Learning Resource Center Audio Visual | Audio Visual Materials | TX355 (Browse shelf(Opens below)) | Available | 3DVD2016000159 |
Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014
"2 discs"--Container
TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
Episodes: Food revolutionaries -- Carnivores -- Sugar rushes -- Hooked on seafood -- Guilty pleasures -- Baked & buzzed
Special features: Interviews with celebrity chefs -- Foods for health initiative
Narrator, Josh Stamberg ; commentators, Rachael Ray, Michael Pollan, José Andrés, Padma Lakshmi, Samira Kawash, Curtis Stone, Steven Witherly, Andrew F. Smith, Garrett Oliver, Nicola Twilley, Simon Majumdar, Eric Greenspan, Ruth Reichl, Jack Turner, Michael Moss, Barb Stuckey
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
DVD, NTSC, widescreen; Dolby surround 5.1; region 1
English dialogue with optional English subtitles for the deaf and hard of hearing (SDH)
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