The new steak : recipes for a range of cuts plus savory sides Cree LeFavour ; photography by Penny de los Santos.
Material type:
TextBerkeley, California : Ten Speed Press, 2008Description: vii, 200 pages : color illustration ; 25 cmISBN: - 9781580088909
- TX 749.5.B43 .L52 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
DLSU-D HS Learning Resource Center Circulation | Circulation | TX 749.5.B43 .L52 2008 (Browse shelf(Opens below)) | 000757 | Available | 3HSL2014000757 |
Includes index.
Includes bibliographical references and index.
Steak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry.
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
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