Larousse gastronomique recipe collection : fish & seafood

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Material type: Text

TextNew York : Clarckson Potter/publishers, 2004Edition: First American Edition. Fish and seafoodDescription: 344 pages : illustrations ; 21 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 719 .M760 2004 (Browse shelf(Opens below))	Available		3HSL2014000952

Based on the work of Prosper Montagné.

Originally published: London : Hamlyn, 2004.

"With the assistance of the Gastronomic Committee President Foel Robuchon"

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