Getting started in cooking international cuisine / by Jose S. Hilario co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar
Material type: TextMandaluyong City : Books Atbp. Publishing, [2014];2014Description: xviii, 178 pages : color illustrations 22 cmContent type:- text
- volume
- 9789710412631
- TX 725.A1 .H541 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .H541 2014 (Browse shelf(Opens below)) | Available | 3AEA2015002700 |
Includes bibliographical references and glossary.
A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced.
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