Sausage : a country-by-country photographic guide with recipes Nichola Fletcher ; recipes by Caroline Bretherton.
Material type: TextLondon : Dorling Kindersley, 2012Description: 224 pages : color illustrations, color maps ; 24 cmContent type:- text
- unmediated
- volume
- 9781405398282
- TX 749.5.S28 .F636 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | DLSU-D HS Learning Resource Center Reference | Reference | TX 749.5.S28 .F636 2012 (Browse shelf(Opens below)) | Not for loan | 3HSL2014002115 |
Includes index.
All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home.
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
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