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	1.	Indigenous fermentations : theory and practice/ Sonia Narvas-Quiason, Jesse O. Ang. by Quiason, Sonia Narvas Ang, Jesse O Material type: Text; Format: print ; Literary form: Not fiction Quezon City : Phoenix Publishing House, [1994];copyright 1994 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TP 371.F47 .Q401 1994, ... Add to cart (remove)
	2.	Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. by Priest, F. G Stewart, Graham G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 570 .H131 2006. Add to cart (remove)
	3.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. O╠êzgu╠êl Evranuz. by Evranuz, E. O╠êzgu╠êl Hui, Yiu H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 371.44 .H191a 2012. Add to cart (remove)
	4.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. O╠êzgu╠êl Evranuz. by Evranuz, E. O╠êzgu╠êl Hui, Yiu H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 371.44 .H191 2012. Add to cart (remove)