Asian and Western tilapia cuisine : (tilapia recipes from east and west) / Dana G. Vera Cruz, Michelle A. Domingo, Celeste D. Dela Cruz.
Material type: TextNueva Ecija : Central Luzon State University, Center for Educational Resources Development and Services (CERDS) and Department of Agriculture-Bureau of Agriculture Research, ©2011Description: vi, 73 pages : color illustrations 19 cmContent type:- text
- volume
- 9789717052939
- TX 747 .V58 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 747 .V58 2011 (Browse shelf(Opens below)) | Not for loan | 3IRC0000008460 |
This recipe book showcase the skills of students taking-up Hotel and Restaurant Management in Central Luzon State University in the Science City of Munoz, Nueva Ecija. These students present various Tilapia cuisines.
There are no comments on this title.
Log in to your account to post a comment.