Kulinarya : a guidebooks to Philippine cuisine / Glenda Barreto [and five others] ; edited by Michael Fenix ; photographed by Neal Oshima.

By:

Barreto, Glenda

Contributor(s):

Material type: Text

TextMandaluyong City : Anvil Publishing, [2013];2013Description: 240 pages : color illustrations 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789712728723

Subject(s):

LOC classification:

TX 724.5.P6 .B275 2013

Summary: This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Isagani R. Cruz Collection	Aklatang Emilio Aguinaldo-Information Resource Center	TX 724.5.P6 .B275 2013 (Browse shelf(Opens below))	Not for loan		3IRC2014000531

This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)

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