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	1.	Restaurant service basics / 3G Elearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC, 2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .R313 2014. DLSU-D HS Learning Resource Center (1)Call number: TX 925 .R313 2014. Lists: SPST121_TOURISM PROMOTION SERVICES 2, STPS111_TOURISM AND PROMOTION SERVICES (NCII). Place hold Add to cart (remove)
	2.	Waiting / Bruce Griffin Henderson by Henderson, Bruce Griffin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Group, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .H383 1995. Place hold Add to cart (remove)
	3.	The waiter's handbook / Graham Browm, Karon Hepner. by Brown, Graham, -1947 Hepner, Karon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, c2000 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 925 .B813 2000. Add to cart (remove)
	4.	The waiter's handbook / Graham Brown, Karon Hepner. by Brown, Graham, 1947- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education (Asia) Plt Ltd., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 925 .B813 2005, ... Place hold Add to cart (remove)
	5.	No cover image available Wait and see, Annie Lee / Michelle Curry Wright. by Wright, Michelle Curry Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Warner Books, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: PS 3573.R5372 .W134 2001. Place hold Add to cart (remove)
	6.	No cover image available The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / By Lora Arduser. by Arduser, Lora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla : Atlantic Pub. Group, Inc., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .Ar29 2005. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 925 .Ar29 2005. Place hold Add to cart (remove)
	7.	Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .D139r 2009. Place hold Add to cart (remove)
	8.	The waiter's handbook / Graham Browm, Karon Hepner. by Brown, Graham, -1947 Hepner, Karon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frenchs Forest, NSW : Pearson Education Australia, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .B813 2009. Place hold Add to cart (remove)
	9.	The professional server / Edward E. Sanders ... [et al]. by Sanders, Edward E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 925 .Sa56 2012. Add to cart (remove)
	10.	Definitely dead / Charlaine Harris. by Harris, Charlaine Material type: Text; Format: print ; Literary form: Not fiction Great Britain : Gollancz, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: PS 3558.A6427 .So62 2009 bk.6. Place hold Add to cart (remove)