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Dimensions of the hospitality industry : an introduction. : / Paul R. Dittmer, Gerald G. Friffin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1993
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D639 1993.

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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Wiley, [1999];copyright 1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D639 1999.

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