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	1.	Improving employee performance in the food service industry : a guide to employee discipline. / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .D844 1992. Place hold Add to cart (remove)
	2.	The restaurant training program : an employee training guide for managers. / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons, c1992 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.T73 D844 1992. Place hold Add to cart (remove)
	3.	Your hospitality field exercises experience : a student workbook. / Jack E. Miller and Karen Eich Drummond. by Miller, Jack E, -1930 Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.5 .M615 1996. Place hold Add to cart (remove)
	4.	Nutrition for the Foodservice Professional. / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353.D844 1997. Place hold Add to cart (remove)
	5.	No cover image available Nutrition for foodservice and culinary professionals. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, [2001];copyright 2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353.D844 2001. Place hold Add to cart (remove)
	6.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .D844 2007. Place hold Add to cart (remove)
	7.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, -1930 Drummond, Karen Eich Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M615a 2007. Place hold Add to cart (remove)
	8.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2006. Place hold Add to cart (remove)
	9.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2009. Place hold Add to cart (remove)
	10.	So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .B745 2009. Place hold Add to cart (remove)
	11.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .D844 2010. Place hold Add to cart (remove)