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	1.	No cover image available Master dictionary of food and wine. by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .R821 1990. Add to cart (remove)
	2.	No cover image available A dictionary of food and nutrition. / Arnold Eric Bender. by Bender, Arnold Eric Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, c1995 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .B432 1995. Add to cart (remove)
	3.	The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food. / JOnathan Bartlett. by Bartlett, Jonathan, -1931 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Contemporary Books, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 349 .B284 1996. Add to cart (remove)

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