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Master dictionary of food and wine.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1990.Subject(s): LOC classification:
  • R TX 349 R821 1990
Summary: Patterned after the standard dictionary format of word, pronunciation, word origin, and definifion. The definitions given are concise and uncomplicated. Cross references, synonyms, and alternative spellings are included to clarify some definitions. Commonly used synonyms are also listed for many entries.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .R821 1990 (Browse shelf(Opens below)) Not for loan 30492000179732

Patterned after the standard dictionary format of word, pronunciation, word origin, and definifion. The definitions given are concise and uncomplicated. Cross references, synonyms, and alternative spellings are included to clarify some definitions. Commonly used synonyms are also listed for many entries.

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