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	1.	No cover image available Economics of new food product development / Norman W. Desrosier and John N. Desrosier. by Desrosier, Norman W Desorier, John N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : [The] AVI Pub. Co., Inc, c1971 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .D482 1971. Place hold Add to cart (remove)
	2.	No cover image available Elements of food technology. by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 E43 1977. Place hold Add to cart (remove)
	3.	No cover image available Fundamentals of food freezing. by Desrosier, Norman W Tressler, Donald Kitely, 1894- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 .F86 1977. Place hold Add to cart (remove)
	4.	The technology of food preservation / Norman W. Desrosier. by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1970 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 .D48 1970. Place hold Add to cart (remove)