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1.
Catering and foodservice Management. / J. M. Diwan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Commonwealth Publishers, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D642 1997.

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2.
Basic knowledge of room service.
Publisher: New York, NY : 3G E-learning LLC, c2024
Availability: Items available for loan: DLSU-D Senior High School (1)Call number: TX 911.3.M27 .B292 2024.

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