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	1.	Technology of reduced-additive foods. / Jim Smith. by Smith, Jim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Science, c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 455 .T226 2000. Place hold Add to cart (remove)
	2.	Food additives data book / edited by Jim Smith [and] Lily Hong-Shum. by Hong-Shum, Lily Smith, Jim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 553.A3 .F739 2011. Add to cart (remove)
	3.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 553.A3 .M879 2013. Place hold Add to cart (remove)
	4.	No cover image available Colour additives for foods and beverages / edited by Michael J. Scotter. by Scotter, M Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Elsevier/Woodhead Publishing, [2015] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 456.C65 .C719 2015. Place hold Add to cart (remove)