The whole foods encyclopedia : a shopper's guide / Rebecca Wood ; foreword by Michio Kushi.

By:

Wood, Rebecca

Material type: Text

TextPublication details: New York : Prentice Hall Press, c1988.Description: xv, 218 p. : ill. 28 cmISBN:

0-13-958554-0

Subject(s):

Food, Natural

Summary: Provides a brief history of the food , nutritional information , tips for determining quality , medicinal properties , and guidance on storage and preparation. Covers unfamiliar foods as amaranth , quinoa , Japanese sea vegetables , and blue and red corn . Cites anecdotes and quotes . Suggests dietary principles for sound health .

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 369 .W85 1988 (Browse shelf(Opens below))	Not for loan		3AEA0000261884

Provides a brief history of the food , nutritional information , tips for determining quality , medicinal properties , and guidance on storage and preparation. Covers unfamiliar foods as amaranth , quinoa , Japanese sea vegetables , and blue and red corn . Cites anecdotes and quotes . Suggests dietary principles for sound health .

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