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Advances in entrepreneurship

Contributor(s): Material type: TextTextPublication details: Chellenham, UK : E. Elgar Pub., c2000.Description: ill. 25 cmISBN:
  • 1840640316
Subject(s): LOC classification:
  • HB 615 .Ad95 2000 v.2
Summary: Provides fresh insights into the diversity of entrepreneurial activity from the perspective of the entrepreneur and the organization. The focus is primarily on the leading contributions on management-related aspects of entrepreneurship. Articles presented deal on opportunity recognition and exploitation, creativity, risk and uncertainty, ability based on skills, competencies and knowledge, market adjustment, innovation, ability to make calculated judgements, ability to obtain resources from an external environment, and ability to co-ordinate scarce resources to maximize economic returns and/or non-financial objectives.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference HB 615 .Ad95 2000 v.1 (Browse shelf(Opens below)) Not for loan 3AEA0000259505
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference HB 615 .Ad95 2000 v.2 (Browse shelf(Opens below)) Not for loan 3AEA0000259501
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference HB 615 .Ad95 2000 v.3 (Browse shelf(Opens below)) Not for loan 3AEA0000259506

Provides fresh insights into the diversity of entrepreneurial activity from the perspective of the entrepreneur and the organization. The focus is primarily on the leading contributions on management-related aspects of entrepreneurship. Articles presented deal on opportunity recognition and exploitation, creativity, risk and uncertainty, ability based on skills, competencies and knowledge, market adjustment, innovation, ability to make calculated judgements, ability to obtain resources from an external environment, and ability to co-ordinate scarce resources to maximize economic returns and/or non-financial objectives.

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