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1.
Study guide: essentials of food safety & sanitation / David McSwane. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ: Prentice Hall, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .M249 1998.

2.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore : Pearson Education South Asia, [2003];copyright 2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (5)Call number: TX 911.3.S3 .M249e 2003, ...

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