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1.
Power lunch. First course / by J. Torres & Dean Trippe ; lettered by Ed Brisson ; designed by Keith Wood ; edited by James Lucas Jones. by
Edition: First Edition
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Juvenile;
Publisher: Portland, Oregon : Oni Press, Inc, 2011
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: PZ 7.7.T67 .P871 2011.

2.
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Delacorte Press 2011
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .An25 2011.

3.
Ultimate eatlist : the world's top 500 food experiences ... ranked. by
Edition: First edition.
Publisher: Victoria, Australia : Lonely Planet Global Limites, 2018
Other title:
  • Ultimate eatlist the world's top 500 food experiences ranked /
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 907 .Ul8 2018.

4.
Tikim : essays on Philippine food and culture / Doreen G. Fernandez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pasig, Metro Manila : Anvil Publishing, [1994];©1994
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2853.P6 .F391 1994.

5.
Flavors of Indonesia : William Wongso's culinary wonders / by William W. Wongso. by
Material type: Text Text; Format: print ; Literary form: Not fiction
[Jakarta?] : BAB Publishing Indonesia, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 724.5.I5 .W846 2016.

6.
Food and nutrition : customs and culture. / Paul Fieldhouse. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2860 .F459 1995.

7.
Food, the body and the self. / Deborah Lupton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : SAGE Publications, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2850 .L974 1996.

8.
Fat is a feminist issue : the anti-diet guide to permament weight loss / Susie Orback. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Berkeley Books, c1978
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RC 552 .Or1 1978.

9.
Tikim : essays on Philippine food and culture / Doreen G. Fernandez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pasig, Metro Manila : Anvil Publishing, [1994];©1994
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: GT 2853.P6 .F391 1994.

10.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Australia : Wadsworth, [2001];copyright 2001
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 357 .K654 2001.

11.
Cultural foods : traditions and trends / Pamela Goyan Kittler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth, c2000
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 725.A1 .K654 2000, ...

12.
Cultures of taste/theories of appetite : eating remanticism / by Timothy Morton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Palgrave Macmillan, 2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2580 .C899 2004.

13.
Flavours of the Middle Kingdom : the origins of traditional Chinese dishes /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Times Editions, c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5 .F618 2004.

14.
Inumang Pinoy / Edilberto N. Alegre. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Anvil Publishing Inc., [1992];copyright 1992
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: GT 2853.P6 .Al25 1992.

15.
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Elsevier/Butterworth Heinemann, 2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 631 .C897 2004.

16.
Food culture in the Pacific Islands / Roger Haden. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Greenwood Press, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P28 .H117 2009.

17.
Food culture in the Mediterranean / Carol Helstosky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.M35 .H369 2009.

18.
Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2850 .J644 2010.

19.
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Riverhead Books, 2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .F739k 2009.

20.
American artisanal : finding the country's best real food, from cheese to chocolate / Rebecca Gray ; foreword by Ethan Becker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Rizzoli : c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 369 .G794 2008.

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