Complete world bartender guide / edited by Bob Sennett.
Material type: TextPublication details: New York : Bantam Books, c1993.Description: 540 p. : ill. 18 cmISBN:- 055329900x
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 951 .C738 1993 (Browse shelf(Opens below)) | Not for loan | 3AEA0000269322 |
Presents a compendium of popular cocktails and beverage.Drink recipes are listed alphabetically by their common names.Teh recipes are collected from professional bartenders,commercial distillers and private collections.Includes:tips on setting bar and buyin ght right amount of liquor and supplies,illustrations of proper glassware for every recipe,instructions for brewing beer,tricks and shortcuts,drinks for dieters.
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