The classic barbecue and grill cookbook.

By:

Spieler, Marlena

Material type: Text

TextPublication details: London : Dorling Kindersley, c1996.Description: 160 p. : col. ill. 30 cmISBN:

075130263-5

Subject(s):

Barbecue cookery

Contents:

Classic Dishes ,Marindaes ,Rubs & Flavourings , Recipes , Menu Planning , Equipment & Techniques .

Summary: Contains one hundred fifty recipes for cooking meat, seafood, and vegetables inspired by culinary tradtions from Thailand to Mexico. Includes dozens of ideas for spicy marinades, relishes, herb butters, salsas and sauces. Features photographic guide to barbecuing and grilling techniques.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 840.B3 .Sp44 1996 (Browse shelf(Opens below))	Not for loan		3AEA0000280875

Contents: Classic dishes - Marinades, rubs & flavourings - Recipes - Equipment & techniques

Classic Dishes ,Marindaes ,Rubs & Flavourings , Recipes , Menu Planning , Equipment & Techniques .

Contains one hundred fifty recipes for cooking meat, seafood, and vegetables inspired by culinary tradtions from Thailand to Mexico. Includes dozens of ideas for spicy marinades, relishes, herb butters, salsas and sauces. Features photographic guide to barbecuing and grilling techniques.

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