The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown].
Material type: TextPublication details: Ocala, Fla. : Atlantic Pub. Group, c2006.Description: 554 p. : ill., forms 29 cm. +ISBN:- 9780910627597
- R TX 950.7 .M678 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 950.7 .M678 2006 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299916 |
Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses.
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