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	1.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2006. Place hold Add to cart (remove)
	2.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2009. Place hold Add to cart (remove)
	3.	American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .B292 2006. Place hold Add to cart (remove)
	4.	So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .B745 2009. Place hold Add to cart (remove)