The world encyclopedia of coffee : Mary Banks, Christine McFadden, Catherine Atkinson.
Material type:
TextPublication details: London : Anness Publishing Limited, 1999Description: 256 p. : ill. (chiefly col.), facsims. (some col.), col. ports. 30 cmISBN: - 754801977
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 415.B226 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299912 |
Originally published: 1999.
Bibliography.
Includes index.
Discusses coffee and its history,where it is grown,the beans, the types of roast and grind, and how to brew and drink it. Features survey of of the coffee- producing countries around the world, and the qualityand characteristics of different kinds of beans. Explores the history of coffee and its socio-economic importance, from mythical begininings in the Middle East to world-wide trading commodity. discusses all different beans, blends, grinds, roasts, and equipment available, plus information on decaffeinated and instant-style coffees.Documents tour of coffee drinking travels from exotic Turkish coffee houses to the contemporary coffee bar. Instructs on how to brew satisfying cup of coffeee- including all the classic coffee drinks, such as latte,cappuccino, and espresso. Features over 70 recipes on the versatility of coffeee in the kitchen, with delicious souffles, and meringues, puddings, fruit and frozen desserts, and cakes,pastries, breads and biscuits.
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