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The science of agriculture : a biological approach. Ray V. Herren.

By: Material type: TextTextBoston, MA : Cengage Learning, [2018]Edition: 5th editionDescription: xix, 766 pages : illustrations (chiefly color), color maps ; 29 cmISBN:
  • 9781337271585
Subject(s): LOC classification:
  • S 495 .H433 2018
Contents:
The science of agriculture -- Soil: the source of life -- Cells: agriculture's building blocks -- The science of genetics -- Genetic engineering -- The classification of agricultural organisms -- Plant systems -- Plant reproduction -- Plant growth -- Animal systems -- Animal reproduction -- Animal growth -- Plant and animal diseases -- Weed science -- Agricultural entomology -- The science of forestry -- The science of aquaculture -- Agriculture and the environment -- Wildlife management -- A safe food supply -- The science of food preservation -- The science of fiber production -- Producing organically grown products -- New directions in agriculture -- Energy from agriculture -- Careers in agricultural science -- The agriscience fair -- Laboratory safety
Summary: The Science of Agriculture: A Biological Approach, 5th Edition integrates biological sciences with modern agricultural concepts. The aim of the text is to provide you with a basic understanding of the concepts behind the agricultural industry. Traditionally, agriculture texts have concentrated on the "how" behind the industry. Instead this new edition concentrates more on the "why" behind the industry. Easy-to-follow and superbly illustrated, this text will develop your comprehension of Agriscience, as thorough coverage is given to plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, environmental concerns as well as new direction in agriculture and careers. The text also includes an examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Throughout the text an emphasis is placed on critical thinking, and practical activities to reinforce key information are featured at the end of each chapter. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities intended to extend learning beyond the text material. End-of-Chapter test questions, in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate your understanding of the concepts presented in the text. The Science of Agriculture: A Biological Approach, 4th Edition is supported by a robust suite of resources. - Publisher
List(s) this item appears in: Science - July 2018
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation S 495 .H433 2018 (Browse shelf(Opens below)) Available 3HSL2014005958

Includes index.

The science of agriculture -- Soil: the source of life -- Cells: agriculture's building blocks -- The science of genetics -- Genetic engineering -- The classification of agricultural organisms -- Plant systems -- Plant reproduction -- Plant growth -- Animal systems -- Animal reproduction -- Animal growth -- Plant and animal diseases -- Weed science -- Agricultural entomology -- The science of forestry -- The science of aquaculture -- Agriculture and the environment -- Wildlife management -- A safe food supply -- The science of food preservation -- The science of fiber production -- Producing organically grown products -- New directions in agriculture -- Energy from agriculture -- Careers in agricultural science -- The agriscience fair -- Laboratory safety

The Science of Agriculture: A Biological Approach, 5th Edition integrates biological sciences with modern agricultural concepts. The aim of the text is to provide you with a basic understanding of the concepts behind the agricultural industry. Traditionally, agriculture texts have concentrated on the "how" behind the industry. Instead this new edition concentrates more on the "why" behind the industry. Easy-to-follow and superbly illustrated, this text will develop your comprehension of Agriscience, as thorough coverage is given to plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, environmental concerns as well as new direction in agriculture and careers. The text also includes an examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Throughout the text an emphasis is placed on critical thinking, and practical activities to reinforce key information are featured at the end of each chapter. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities intended to extend learning beyond the text material. End-of-Chapter test questions, in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate your understanding of the concepts presented in the text. The Science of Agriculture: A Biological Approach, 4th Edition is supported by a robust suite of resources. - Publisher

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