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The Bloody Mary : the lore and legend of a cocktail classic, with recipes for brunch and beyond / Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor.

By: Material type: TextTextPublication details: California : Ten Speed Press, [2017].Edition: First editionDescription: vi, 167 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781607749981 (hardcover)
Subject(s): Additional physical formats: Online version:: Bloody MaryLOC classification:
  • TX 951 .B81 2017
Summary: "A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for aBloody. In The Bloody Mary, author Brian Bartels--beverage director for thebeloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla,and Bar Sardine--delves into the fun history of this classic drink. (DidHemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole newlevel"-- Provided by publisher.
List(s) this item appears in: Technology and Livelihood Education - December 2018 | Technology and Livelihood Education - March 2019 | Technology and Livelihood Education | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 951 .B81 2017 (Browse shelf(Opens below)) Available 3HSL2014003585

Includes index.

"A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for aBloody. In The Bloody Mary, author Brian Bartels--beverage director for thebeloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla,and Bar Sardine--delves into the fun history of this classic drink. (DidHemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole newlevel"-- Provided by publisher.

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