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Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.

By: Contributor(s): Material type: TextTextManila : Mindshapers, [2014]Description: xi, 231 pages : illustrations 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719905813
Subject(s): LOC classification:
  • TX 763 .R330 2014
Summary: This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
List(s) this item appears in: Technology and Livelihood Education - December 2018 | Technology and Livelihood Education | SBPP111L_BREAD AND PASTRY PRODUCTION (NCII) | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 725.A1 .C191 2014 (Browse shelf(Opens below)) Available 3AEA2015003505
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 763 .R330 2014 (Browse shelf(Opens below)) Available 3AEA2015003498
Filipiniana Filipiniana DLSU-D HS Learning Resource Center Filipiniana Filipiniana TX 763 .R330 2014 (Browse shelf(Opens below)) Available 3HSL2014005735

Includes bibliographical references.

This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.

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