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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana.

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2015.Edition: Second editionDescription: xii, 177 pages ; 26 cmISBN:
  • 9789719905936
Subject(s): LOC classification:
  • TX 943 .C815 2015
List(s) this item appears in: Technology and Livelihood Education - December 2018 | Technology and Livelihood Education | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana DLSU-D HS Learning Resource Center Filipiniana Filipiniana TX 943 .C815 2015 (Browse shelf(Opens below)) Available 3HSL2014005737

Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.

Includes bibliography.

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