Results of search for 'an:25947' › DLSU-D HS catalog

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	1.	A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana. by [ Cornell, Daryl Ace V., author.] Abellana, Ephraimuel Jose L., author Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2015 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .C815 2015. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippinton. by Foskett, David Paskins, Patricia Pennington, Andrew Rippington, Neil, consultant editor Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Education, 2016. Â©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .F789 2016. Lists: SPST121_TOURISM PROMOTION SERVICES 2, STPS111_TOURISM AND PROMOTION SERVICES (NCII). Place hold Add to cart (remove)
	3.	Hotel and catering accounts. / R.D. Boardman. by Boardman, R. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Halley Court : Butterworth-Heinemann, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.A1 .B63 1991. Place hold Add to cart (remove)
	4.	No cover image available Menu planning for the hospitality industry. by Kivela, Jaksa Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 K658 1994. Place hold Add to cart (remove)
	5.	No cover image available Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard. by Harris, Peter J Hazzard, Peter A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucestershire : S. Thornes, c1987 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .H243 1987 v.1. Place hold Add to cart (remove)
	6.	No cover image available Economics for hotel and catering students. / Howard L. Hunges. by Hughes, Howard L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hutchinson, c1988 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.E2 .H874 1988. Place hold Add to cart (remove)
	7.	No cover image available Foundation hospitality and catering. / Yvonne Johns, Patricia Merrell, Margaret Weaver. by Johns, Yvonne Morrell, Patricia Weaves, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Heinemann Educational, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .J629 1996. Place hold Add to cart (remove)
	8.	No cover image available Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns. by Johns, Yvonne Johns, Yvonne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .H794 1995. Place hold Add to cart (remove)
	9.	How to run a catering business from home. / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .Eg37 1996. Place hold Add to cart (remove)
	10.	No cover image available Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.P4 .R453 1996, ... Place hold Add to cart (remove)
	11.	No cover image available Successful catering. by Splaver, Bernard Reynolds, William N Roman, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .Sp51 1991. Place hold Add to cart (remove)
	12.	No cover image available Successful catering. by Splaver, Bernard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 Sp51 1982. Place hold Add to cart (remove)
	13.	Introduction to catering / Marzia Magris, Cathy McCreeny and richard Brighton ; illustrated by rita Magris. by Magris, Marzia Brighton, Richard McCreeny, Cathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Addison-Wesley Longman, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 M276 1993. Place hold Add to cart (remove)
	14.	Careers and training in hotels, catering and tourism. / Roy Hayter. by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.T7 .H334 1993. Place hold Add to cart (remove)
	15.	Hospitality and catering : a closer look. / Ursula Jones and Shirley Newton ' with Pauline Dixon ; foreword by Prue Leith. by Jones, Ursula Newton, Shirley Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .J727 1997. Place hold Add to cart (remove)
	16.	Hospitality and catering. / Mary Aslett and Richard Gowen. by Aslett, Mary Gower, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Longman Group, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .As51 1995. Place hold Add to cart (remove)
	17.	Food and beverage management. / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann Ltd, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 1991. Place hold Add to cart (remove)
	18.	Catering sales and convention services / Ahmed Ismail. by Ismail, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .Is5c 1999. Place hold Add to cart (remove)
	19.	Dictionary of hotels, tourism and catering management. / P.H. Collin. by Collin, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : P. Collin Pub., c1994 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 905 .C691 1994. Add to cart (remove)
	20.	Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders. by Sanders, Ed Fluge, Nick Lewis, Larry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .Sa56 2000. Place hold Add to cart (remove)

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