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	1.	Beef, veal, lamb and pork. Series: Cooking with Bon appétit Material type: Text; Format: print ; Literary form: Not fiction Los Angeles, CA : Knapp Press, 1984 Other title: Beef, veal, lamb & pork. Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 749 .B414 1984. Add to cart (remove)
	2.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 373 .Sch58 2009, ... Place hold Add to cart (remove)
	3.	The book of burger / Rachael Ray ; photographs by Romulo Yanes. by Ray, Rachael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atria Paperback, 2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 749.5.B43 .R213 2012. Place hold Add to cart (remove)
	4.	Meat : a kitchen education / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley [Calif.] : Ten Speed Press, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 749 .P442 2010. Place hold Add to cart (remove)
	5.	3-in-1 beer, wings, and burgers. Material type: Text; Format: print ; Literary form: Not fiction Lincolnwood, IL : Publications International, Ltd., 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 749.5 .T413 2010. Place hold Add to cart (remove)