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1.
The Bar and beverage handbook / Authored and edited by 3G E-learning LLC.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, NY : 3G ElearningLLC, c2017
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 950.7 .B230 2017.

2.
Successful pubs and inns. / Michael Sargent and Tony Lyle ; illustrations by Nigel Parrott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 950.7 .Sa73 1998.

3.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 950.7 .M678 2006.

4.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75.J181 2007.

5.
Introduction to accounting for hotels : a study guide by Ma. Violeta V. Vicente. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Mutual Books, 2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: HF 5686.H75 .V662 2007, ...

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