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1.
Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9005 .W472 1998.

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2.
The dessert architect / Robert Wemischner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 773 .W472 2010, ...

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