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1.
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2000
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .K268 2000.

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2.
Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .K268a 2008.

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