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	1.	No cover image available Quick service restaurants, franchising and multi-unit chain management. / editors H.G. Parsa and Francis A. Kwansa. by Parsa, H.G Kwansa, Francis A Parsa, H.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Binghamton, N.Y. : Haworth Hospitality, 2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 945.3 .Q41 2001. Place hold Add to cart (remove)
	2.	Sustainability, social responsibility, and innovations in tourism and hospitality / edited by H.G. Parsa ; Vijaya "Vi" Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Mari╠üval Segarra-On╠âa, and Rachel J.C. Chen, associate editors. by Narapareddy, Vijaya "Vi" Parsa, H. G Material type: Text; Format: print ; Literary form: Not fiction Oakville, ON ;;Waretown, NJ : Apple Academic Press, [2015] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: G 156.5.S87 .Su82 2015. Place hold Add to cart (remove)

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